En cada bocado degustarás los placeres de la auténtica cocina mediterránea.
In the Plaza de la Constitución, on the street to the right of the town hall of La Puebla de los Infantes, there is the Agredano Bar-Restaurant, a cozy place where you can enjoy the gastronomy of the area in its delicious variety of dishes, tapas y vinos.
Being in a pedestrian street the wide outdoor space, where are the nightstands, allows you to rest in the fresh air of the mountains and, to the kids, jugar y divertirse en un ambiente sano.
Our service will provide you with the best personal treatment at all times, además de gran calidad en sus productos.
Cocina cercana donde encontrar la excelencia de lo normal. Sabores reconocibles sin complejos
Marisqueria Jacinto is distinguished by its haute Mediterranean cuisine, being one of the most important restaurants in Malaga thanks to its good work and its excellent cuisine. It offers a wide variety of Mediterranean dishes always made with seasonal products, todo ello presentado de forma espectacular para el deleite de sus clientes.
Tradición y vanguardia en pleno centro histórico de Málaga.
Located at the foot of the Malaga Cathedral, The restaurant El Refectorium Catedral is the most current bet for a cuisine of the land, innovative but unpretentious. bar, salón y terraza acompañan en un ambiente muy cosmopolita.
Specialized in Iberian, fish and shellfish from the Bay, Oviedo meat, Almadraba tuna ... Its winery stands out, meticulously studied, una selección repleta de matices y perfumes que armonizan a la perfección con la cocina mediterránea de este céntrico restaurante.
On 2010 undertakes his first personal project: La Cosmopolita.
His extensive professional career, started at 15 years, took him, among others, to go through the kitchen of Martín Berasategui, Manolo de la Osa, Paul Schiff y Ferran Adrià.
On 2010 undertakes his first personal project: La Cosmopolita.
The cuisine of El Campero combines the most traditional recipes of the gastronomy of Barcelona, How is tuna onions or tuna in adobo sauce, with new techniques and avant-garde recipes. But whether it is a modern or traditional recipe, simple cuisine is advocated in El Campero, that maintains the flavor of the raw material, that combines flavors, que sorprenda.
“Nao Victoria, in the south sea, ... three iron pans, and three grills and three iron grills ... Twenty six days of the month of July, year of the lord of one thousand and five hundred and twenty six. "
Testamento de Juan Sebastián Elcano.
That grill from which the victuals were served to avian in the transoceanic expeditions of the 16th century, in the course of time it jumped to the ground being used for the same purpose: Cook.
With that grill we have landed in these lands of Cádiz, with no other claim than to carry out our way of seeing gastronomy, siendo bendecidos por el abundante mar y la excelente materia prima que nos ofrecen estas tierras.
ember, hot, color, fire, que nos acompañan desde los albores de nuestros orígenes.
El Restaurante La Parata es un maravilloso restaurante que celebra los mejores productos de temporada de la zona.
El restaurante tiene un ambiente relajado y acogedor con las terrazas que ofrecen unas vistas impresionantes.
Located in the charming Andalusian village of La Parata, La Parata Restaurant offers a relaxed atmosphere with a passion for simple and honest cooking, grandes cervezas y una buena selección de vinos.
The kitchen is run by Richard Shepherd, quien crea un menú en constante evolución que combina su pasión por la comida bonita y de temporada.
Translation done with the free version of the translator www.DeepL.com/Translator