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ConTenedor is a “slow food” restaurant. We base our cuisine on ecological products, from the orchard and proximity. We are committed to our clients by offering them the best of our land, attending to quality, freshness and production method, creating elaborations that respect their natural flavors as much as possible. Each dish is designed so that diners can enjoy the ceremony of good food in peace., no hurries. This philosophy is a way of understanding the kitchen, our way.

Start with a great product, that we select carefully in the market or with our suppliers. Searching and investigating is the first step. The next, is to create. Establish relationships of nuances and flavors, harmonies that give meaning to each proposal on the menu. And the final point, the elaboration. We execute all our dishes at the moment our clients request it., to guarantee in this way its total freshness and flavor.