Our tavern is located in the same building of the Jewish Quarter of Córdoba where the famous intellectual and historian from Córdoba was born. Antonio Jaen Morente.
Reference of good food, quality tapas, the best cuisine and products of Andalusia and the exquisite service in Córdoba, It is one of the most traditional establishments in the city. Founded in 1920, when it was known as 'La Taberna del Cojo de San Nicolás', It was not until 1932 which began to be known as Casa Rubio, after its acquisition by José María Jiménez Márquez, known in the city as ‘El Rubio’.
Its fish fry has acquired over the years the status of a culinary legend. A tradition that we have maintained, for the enjoyment of the 21st century diners.
On 2001 begins a new stage in the hands of the Cabezas Romero Group
