More than 800 m2 of garden dotted with centennial palm trees and full of Andalusian flavor.
From the kitchen: Grilled dishes from which meat comes out, fish and vegetables; rice and tapas to share. examples? Red tuna tataki from Almadrabán, Caesar-style grilled artichoke hearts, ajoblanco with salmon caviar, grapes and smoked sardine. see more.
in the interiors, bars and chill out bars to have a drink or celebrate a good party enlivened with our signature cocktails.
