Casual and modern restaurant, inspired by food trucks and street art, with exclusive burgers and beers.
The smash method consists of crushing the burger on the griddle for a few seconds to make the maillard reaction, the maillard consists of making the set of chemical reactions produced between the proteins and the sugars of the food at high temperatures generate that toasted smell, color and taste of real meat, what this method does is ensure that our Rubia Gallega Dry Aged does not lose its flavor and you can fully enjoy our burgers.
telephone: 653 16 32 50
Menu: https://burgerfoodporn.com/
Address: Of. from Germany, 15, 41012 Sevilla
