En cada bocado degustarás los placeres de la auténtica cocina mediterránea.
Restaurant founded in 1996 with the name of "Grandmother Carmen's Inn" and actually "Asador los Navarro" in the northern mountains of Seville, especializado en carnes a la brasa y asados de cochinillo y corderos.
Take advantage of all those rich products that the land of Constantine gives but presents it with a twist, giving rise to dishes like baked wild boar ham with chestnuts or the mushrooms stuffed with venison chorizo. A good way to surprise the diner without forgetting the delicacies of the area: the Bushmeat, las mushrooms, los asparagus Y, of course, everything he gives Iberian pig.
This originality in the kitchen can be tasted both in tapas and in dishes. As the occasion advises, Cambio de Tercio dispone de una zona de barra y tras ella un salón más tranquilo con acceso directo desde la calle lateral.
In Restaurante De Tena you can find a great diversity of homemade tapas, being our specialty the wild meats, además de poder degustar nuestras carnes en un magnífico horno de leña.
Tapas bar, restaurant, capeas and all kinds of events
A place to spend fun times with friends and family. Charming place, joy and humor. Toda una experiencia gastronómica.
Bar-Restaurant located in the Sierra Norte de Sevilla whose specialty is grilled meats and roasts, además de tapas y pizzas al horno de leña.
In the Plaza de la Constitución, on the street to the right of the town hall of La Puebla de los Infantes, there is the Agredano Bar-Restaurant, a cozy place where you can enjoy the gastronomy of the area in its delicious variety of dishes, tapas y vinos.
Being in a pedestrian street the wide outdoor space, where are the nightstands, allows you to rest in the fresh air of the mountains and, to the kids, jugar y divertirse en un ambiente sano.
Our service will provide you with the best personal treatment at all times, además de gran calidad en sus productos.
Family food house where its good meats and wines stand out. Gran variedad de tapas.