En cada bocado degustarás los placeres de la auténtica cocina mediterránea.
From cold dishes like salmorejo, seafood salad or Russian salad, to make the heat of the Cordoba summer more bearable, even the most traditional stews such as oxtail, el pisto cordobés con bacalao o nuestras albóndigas de ternera en salsa.
Nuestra taberna está ubicada en el mismo edificio de la Judería de Córdoba que vio nacer al afamado intelectual e historiador cordobés Antonio Jaen Morente.
Reference of good food, quality tapas, the best cuisine and products of Andalusia and the exquisite service in Córdoba, It is one of the most traditional establishments in the city. Fundada en 1920, cuando era conocida como ‘La Taberna del Cojo de San Nicolás’, It was not until 1932 which began to be known as Casa Rubio, after its acquisition by José María Jiménez Márquez, conocido en la ciudad como ‘El Rubio’.
Its fish fry has acquired over the years the status of a culinary legend. A tradition that we have maintained, para disfrute de los comensales del siglo XXI.
On 2001 begins a new stage in the hands of the Cabezas Romero Group
With the experience of good work that guarantees us to be part of the Cabezas Romero Group, la Taberna Nº10 es una mezcla de experiencias en torno al vino y a una cocina tradicional reinterpretada. En un espacio singular y privilegiado, since we are in one of the most emblematic places of Córdoba, the Jewish Quarter, a escasos metros de la Mezquita.
We are wines & tapas lovers, amantes de un buen maridaje, eager to guide you (if you let us) Take a walk through the different types of aging of our wines and taste them with the tapas that manage to be your perfect match.
Located next to the main facade of the Mosque, sobre un edificio que dispone de una gran amplitud y comodidad para la atención personalizada al público.
The dedication in the preparation and care of their dishes and customer service, give this group a considered presence in the Mozarabic-style Cordovan restoration.
Near the neighborhood "El Naranjo", este magnífico restaurante de estilo vanguardista ofrece a sus visitantes menús especializados al gusto propio.
From the hand of its chef Periko Ortega, Recommend has been awarded with a diversity of recognitions such as the Travelers Choice Award, for his gastronomic and pastry work.
Ubicado en pleno centro histórico de Córdoba ofrece al visitante una estancia especial con un menú de platos únicos.
Una andadura a raíz de la unión emprendedora de dos hermanos que han llevado en la sangre el ámbito de la restauración.
With your dishes, They want to offer the best experience of gastronomic variety based on the taste and comfort of their facilities through tradition and innovation with the client.
Noor Restaurant destaca por ser un salón minimalista de vanguardia ligado en tonos blancos y cuyos platos contemporáneos y creativos son de origen andalusí.
Its maximum reference is the chef Paco Morales who is inspired by the history and thought of the Andalusian culture to offer gastronomic creations.