Productos frescos de altísima calidad venidos del mar y de la huerta, platos recién elaborados y vinos de la tierra hacen de esta taberna típica sanluqueña un referente gastronómico indispensable si visita Sanlúcar de Barrameda.
Productos frescos de altísima calidad venidos del mar y de la huerta, platos recién elaborados y vinos de la tierra hacen de esta taberna típica sanluqueña un referente gastronómico indispensable si visita Sanlúcar de Barrameda.
The cuisine of El Campero combines the most traditional recipes of the gastronomy of Barcelona, How is tuna onions or tuna in adobo sauce, with new techniques and avant-garde recipes. But whether it is a modern or traditional recipe, simple cuisine is advocated in El Campero, that maintains the flavor of the raw material, that combines flavors, que sorprenda.
“Nao Victoria, in the south sea, ... three iron pans, and three grills and three iron grills ... Twenty six days of the month of July, year of the lord of one thousand and five hundred and twenty six. "
Testamento de Juan Sebastián Elcano.
That grill from which the victuals were served to avian in the transoceanic expeditions of the 16th century, in the course of time it jumped to the ground being used for the same purpose: Cook.
With that grill we have landed in these lands of Cádiz, with no other claim than to carry out our way of seeing gastronomy, siendo bendecidos por el abundante mar y la excelente materia prima que nos ofrecen estas tierras.
ember, hot, color, fire, que nos acompañan desde los albores de nuestros orígenes.
Decoration and cuisine based on the sea with a creative and innovative style, in a bright and chic place.
It is a tropical-inspired restaurant and cocktail bar, with a large terrace by the sea. It has a Mediterranean cuisine based on products totally from the area, such as shellfish or fish from the Gulf of Cádiz, or selected meats and cooked over charcoal. Musalima is a spectacular meeting point in Cadiz society.
This inn has received several awards since it began its journey in the gastronomic market, as the award for the best Iberian Carrillada hot tapas in 2002, or that of Maestro Tapeador, on 2003. This establishment offers a rustic charm with excellent quality hams and sausages, good wine and an unbeatable atmosphere.
Jesús Santos Cárdenas transforms the corner of El Pópulo located in front of the emblematic Casa del Almirante into Garaje Bistro&Bar. The establishment offers avant-garde cuisine and tradition "with a French touch", with recommendations and dishes off the menu every week. Jesús Santos himself is the head of the room and sommelier in a business that has opted for a "very selected and cared for" winery.
Arsenio Manila opened its doors in 2007, being only a cocktail bar, However, has been turning its philosophy to become a space with much more weight in gastronomy. Has ethnic decor and a casual vibe, and you can eat at the bar, on conventional tables, on the terrace overlooking the beach or at tables surrounded by sofas, offering a variety of possibilities.
It is a restaurant located in the neighborhood of La Viña since 1964. Three generations cooking Cádiz and the best of its sea. It has two zones: Restaurant, with private rooms and a proposal to enjoy seated dishes of the sea and seafood. It has a bar where you can have tapas, although on this site you can not book. It is the perfect place to enjoy portions and the best tapas in a unique environment.