El Restaurante La Parata es un maravilloso restaurante que celebra los mejores productos de temporada de la zona.
El restaurante tiene un ambiente relajado y acogedor con las terrazas que ofrecen unas vistas impresionantes.
Located in the charming Andalusian village of La Parata, La Parata Restaurant offers a relaxed atmosphere with a passion for simple and honest cooking, grandes cervezas y una buena selección de vinos.
The kitchen is run by Richard Shepherd, quien crea un menú en constante evolución que combina su pasión por la comida bonita y de temporada.
Translation done with the free version of the translator www.DeepL.com/Translator
At Zaika Fusión we try to offer you that piece of typical Andalusian and international Mediterranean cuisine accompanied by the best quality, taste and sea views in an unbeatable environment. A restaurant in Mojácar of haute cuisine with very good value for money and with a great variety of gastronomic styles to delight you.
A little piece of paradise. The place is perfect to taste varied and original homemade tapas. All this with an incomparable view of the sea horizon, Don't wait any longer to discover
Creative cuisine,of fusion, japo y tradicional.
Comedor de vanguardia y minimalista con gran ventanal en restaurante castellano especializado en carnes.
In our tapas and portions menu you will find all our specialties made with local Almeria products. La gastronomía típica hecha tapa.
Spanish viands and wines in a popular brick-and-mortar venue, Photos, viejas botellas y barricas antiguas.
You will find a diversity of gastronomic offers with seasonal products, on skewers, tapas, dishes to the center, pescados a las brasas y carnes de calidad.
High level Moroccan cuisine at Marhaba Restaurant, in Almeria: deléitese con nuestro menú de platos selectos y la selecta carta de vinos.
“A PLACE OF MEETING FOR FAMILIES OF EXCHANGE OF EXPERIENCES.”
The Bad Tortilleria, a very rogue place where Spanish cuisine is mixed with international proposals based on influences that they have received during their travels around the world. “It's a border bar, with a very special decoration. What we want is for whoever comes to leave here as one of our colleagues.”, underlines Guillermo Chao, who is also the chef.